Refectory Menu - Week of February 17

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan

Monday Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Chicken Tortilla Soup Taco Bar Veggie Enchiladas* Mexican Rice *^ Cumin Carrots *^ Fruit Salad & Assorted Cookies

Tuesday - Lunch Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Potato Leek Soup* Roasted Chicken w/ Lemon Caper sauce Stuffed Peppers* Roasted Potatoes *^ Green Beans *^ Fruit Salad & Assorted Cookies

Tuesday - Dinner Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Roasted Pork w/ Mustard Sauce Butternut Risotto* Roasted Potatoes *^ Roasted Mushrooms * ^ Fruit Salad & Assorted Cookies

Wednesday - Italian Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Parsnips Soup* Lasagna Alla Bolognese Black Pepper Spaghetti* Rosemary Potatoes* ^ Artichokes *^ Fruit Salad & Assorted Cookies

Thursday - Asian Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Thai Chicken Coconut Soup Sesame Chicken Vegetable Fried Rice*^ Glazed Tofu*^ Ginger Carrots * Fruit Salad & Assorted Cookies

Friday - Fish Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Clam Chowder Crispy Batter Fish Rice Pilaf*^ Old Bay Fries*^ Coleslaw *^ Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.