Refectory Menu - Week of February 24-28

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan

Monday, FEB 24

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Tomato Chedder Soup Croque Monsier w/morney sauce Moraccan Spiced Cous Cous*^ Parmesan Fries* Roasted Cauliflower Fruit Salad & Assorted Cookies

Tuesday, FEB 25 - Lunch

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Roasted Red Pepper Soup*^ Turkey Pot Pie Mushroom Risotto * Roasted Brussel Sprouts * Glazed Carrots*^ Fruit Salad & Assorted Cookies

Tuesday, FEB 25 -Dinner

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Fried Chicken Stuffed Portobello *^ Jalepeno Cornbread * Braised Kale *^ Fruit Salad & Assorted Cookies

Wednesday - FEB 26

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Butternut Squash Soup* Roasted Beef w/ Au Jus Tomato Stacks *^ Potato Purree* Roasted Mushroom*^ Fruit Salad & Assorted Cookies

Thursday - FEB 27

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Lentil Soup *^ BBQ Chicken Veggie Chilli*^ Cream Corn * Baked Beans * Fruit Salad & Assorted Cookies

Friday - FEB 28

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Gumbo Baked Talipia w/ lemon cream sauce Rice Pilaf*^ Mixed Vegatables *^ Roasted Beets *^ Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.