Refectory Menu - Week of March 24 through 28

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan The main protein of the day is bold.

Monday, 24 March 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Mexican Chicken Soup Taco Bar Chicken/Veggie Black beans Mexican rice Fruit Salad & Assorted Cookies

Tuesday, 25 March - Lunch

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Veggie Minestrone Roasted Leg of Lamb rosemary Tuscan white beans braised Swiss chard pasta primavera Fruit Salad & Assorted Cookies

Tuesday, 25 March - Dinner

Mixed Greens Salad*^ Lentil Chili Chipotle Meat loaf mashed potatoes corn, peas, and carrots Fruit Salad & Assorted Cookies

Wednesday - 26 March 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Baked Potato soup Roasted Beef herb roasted potatoes glazed carrots stuffed Portobello Fruit Salad & Assorted Cookies

Thursday - 27 March 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Hot & Sour Soup Pepper Steak Veggie Lo mien snow peas steam rice Fruit Salad & Assorted Cookies

Friday - 28 March 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Seafood Bisque Ginger crusted Cod roasted corn peas and carrots Stuffed tomatoes Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.