Refectory Menu - Week of March 31 through April 4

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan The main protein of the day is bold.

Monday, 31 March 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ black bean soup *^ Taco Bar Ground Beef Shredded Chicken Mexican rice *^ Fruit Salad & Assorted Cookies

Tuesday, 1 April - Lunch

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ corn chowder * Herb roasted chicken Vegetable Risotto * beet salad *^ Fruit Salad & Assorted Cookies

Tuesday, 1 April - Dinner

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Herb roasted beef Baked potato *^ Broccoli *^ roasted tomatoes *^ Fruit Salad & Assorted Cookies

Wednesday - 2 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ tomato soup *^ Pork Milanese Eggplant parm *^ Penne w/ red sauce *^ braised kale *^ Fruit Salad & Assorted Cookies

Thursday - 3 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ miso soup *^ Beef and Broccoli Glazed tofu *^ Mixed veggie *^ steam rice *^ Fruit Salad & Assorted Cookies

Friday - 4 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Garden Vegetable Soup *^ Fried Tilapia Pasta Salad * cauliflower *^ roasted fingerling *^ Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.