Refectory Menu - Week of April 14-18, 2014

Refectory menu for the week:  Monday - April 14

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Chipotle Tomato *^ Beef Nachos Bean and Veggie Nachos *^ mixed veggie *^ sazon rice *^ Fruit Salad & Assorted Cookies

Tuesday - April 15

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Corn Chowder * Chicken Cordon blue Mushroom Polenta *^ roasted carrots *^ broccoli *^ Fruit Salad & Assorted Cookies

Dinner

Mixed Greens Salad*^ Turkey Pot pie Veggie Lasagna * Roasted potatoes *^ 3 bean salad *^ Fruit Salad & Assorted Cookies

Wednesday, April 16

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Cream of mushroom* Meat Loaf Stuffed Tomatoes *^ succotash *^ mash potatoes * Fruit Salad & Assorted Cookies

Thursday, April 17

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Chicken Dumpling Jamaican Jerk Chicken Chickpea *^ coconut rice*^ root veggie *^ Fruit Salad & Assorted Cookies

Friday, April 18

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ New England Chowder Herb Roasted tilapia Tomato Zucchini Gratin * stewed potatoes* braised greens *^ Fruit Salad & Assorted Cookies

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.