Refectory Menu - Week of April 21-25

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan

Monday - April 21

Refectory is closed. But there's a BBQ in the Patio!

Tuesday - April 22

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ 3 bean Chili* Taco Bar Shredded Chicken Mixed Veggies*^ Sazon Rice *^ Fruit Salad & Assorted Cookies

Dinner

Mixed Greens Salad*^ Turkey Pot pie Pasta Primavera Beet Salad Green Beans Fruit Salad & Assorted Cookies

Wednesday, April 23

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Minestrone^* Beef Lasagna Veggie Lasagna Cucumber & tomato Salad

Fruit Salad & Assorted Cookies

Thursday, April 24

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Leek & Potato Roasted Pork Loin Stuffed Portobello Saffron Rice Broccoli Fruit Salad & Assorted Cookies

Friday, April 25

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ New England Chowder Herb Roasted tilapia Tomato Zucchini Gratin * stewed potatoes* braised greens *^ Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.