Refectory Menu - Week of April 28 - May 2

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan

Monday, April 28

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Aroz Con Pocho Chicken cuffets w/ Chipotle sauce Taco Casserole w/ Green Chilles Grilled Veggies w/ Corn Salsa *^ Three Beans w/ Pablanos *^ Fruit Salad & Assorted Cookies

Tuesday, April 29

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Escarole white beans *^ Italian Sausage and Peppers Cavatappi w/ Summer Veg Vegetable Lasagna * Steamed Broccoli *^ Fruit Salad & Assorted Cookies

Dinner Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Pepper Steak Steamed Rice Tofu and Mock Choy Vegetable Dumpling *^ Fruit Salad & Assorted Cookies

Wednesday, April 30

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Veggie Noodle * Sweet & Sour Chicken Vegetarian Pad Thai w/ Tofu & Peanut Stir Fried Vegetables w/ Famari *^ Steamed Rice *^ Fruit Salad & Assorted Cookies

Thursday, May 1

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Broccoli, Cheddar Soup * Chicken and Choriz Jambalaya Dirty Rice Corn & Peppers *^ Cole Slaw * Fruit Salad & Assorted Cookies

Friday, May 2

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Herb Crusted Salmon Vegetable Risotto * Cauliflower au Gratin Fruit Salad & Assorted Cookies

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.