Refectory Menu - Week of April 7-11, 2014

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan The main protein of the day is bold.

Monday, 7 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Chicken Tortilla Pork enchiladas Veggie enchiladas Jalapeno 3 beans Soup Sazon rice Fruit Salad & Assorted Cookies

Tuesday, 8 April - Lunch

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Vegetable split pea Baked Penne Chicken parm Braised escarole Fruit Salad & Assorted Cookies

Tuesday, 8 April - Dinner

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Roasted root veg Beef brisket Potato salad Fruit Salad & Assorted Cookies

Wednesday - 9 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Italian wedding Soup Chicken catiorie Soft polenta Macaroni salad Roasted mushroom Fruit Salad & Assorted Cookies

Thursday - 10 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Vegetable gumbo Chicken fried steak Stuffed peppers Corn bread Baked beans Fruit Salad & Assorted Cookies

Friday - 11 April 

Assorted Cold Cuts and Cheese Mixed Greens Salad*^ Creamy potato Cod Cauliflower au gratin Cheddar mash potato Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.