Refectory Menu - Week of May 5 - May 9

Refectory menu for the week:  * Denotes Vegetarian ^ Denotes Vegan

Monday, May 5 (Cinco de Mayo!)

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Ground Beef Chicken Mixed Veggies *^ Sazon Rice *^ Tortilla Soup Fruit Salad & Assorted Cookies

Tuesday, May 6

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Baked Chicken Linguini with Veggies * Zuccini and Squash *^ Cucumber Salad *^ Split Peas *^ Fruit Salad & Assorted Cookies

Dinner Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Assorted Sandwiches Egg Salad Quinoa Salad *^ Fruit Salad & Assorted Cookies

Wednesday, May 7

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Roasted Pork Loin Cheddar Mashed Potatoes * Broccoli *^ Barley Salad *^ Roasted Corn Chowder * Fruit Salad & Assorted Cookies

Thursday, May 8

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Fried Chicken Mac & Cheese * Collard Greens *^ Corn Bread * Vegtable Soup *^ Fruit Salad & Assorted Cookies

Friday, May 9

Assorted Cold Cuts & Cheese Mixed Greens Salad*^ Sweet & Sour Tilapia Over Baby Bok Choy Steamed Rice *^ Stir Fried Veggies *^ Egg Drop Soup Fruit Salad & Assorted Cookies

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.