Refectory Menu - Week of September 1-5

Refectory menu for the week of September 1-5:  

Tuesday, September 2

Lunch

  • Ground Beef
  • Shredded vegetables
  • Two bean stew
  • Saffron rice
  • Chicken tortillas
  • Pico de guillo
  • Guacamole
  • Mixed greens
  • Fruit salad
  • Cold cuts
  • Assorted Cookies

 

Dinner

  • Barley and Corn Salad
  • Chicken and pasta salad
  • Caesar salad
  • Mixed green salad
  • Fruit salad
  • Chef’s choice dessert

 

Wednesday, September 3

  • Sweet and sour chicken
  • Vegetables lo mein
  • Sauteed bok choy
  • Black rice salad
  • Egg drop soup
  • Mixed greens
  • Fruit salad
  • Cold cuts
  • Assorted cookies

 

Thursday, September 4

  • Chicken parmesan
  • Linguine, garlic, and oil
  • Cauliflower
  • Garlic bread
  • Italian Wedding soup
  • Orzo salad
  • Mixed greens
  • Fruit salad
  • Cold cuts
  • Assorted cookies

 

Friday, September 5

  • Fish and chips
  • Mac and cheese
  • Sauteed broccoli
  • Corn bread
  • Gumbo soup
  • Cole slaw
  • Mixed greens
  • Fruit salad
  • Cold cuts
  • Assorted cookies

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.