Refectory Menu - Week of September 15-19

Refectory menu for the week of September 1-5: Monday, September 15

  • Chicken enchiladas
  • Nachos
  • Rice and beans
  • Sauteed vegetables
  • Creamy potato soup
  • Pico de gallo
  • Guacamole
  • Mixed greens
  • Cold cuts
  • Assorted cookies
  • Fruit salad

Tuesday, September 16

Lunch

  • Beef lasagna
  • Vegetable lasagna
  • Sauteed green beans
  • Green lentil soup
  • Two bean salad
  • Mixed greens
  • Cold cuts
  • Asst. Cookies
  • Fruit salad

 

Dinner

  • Potato salad
  • Chicken salad w/ cavatappi
  • Chunky beef and barley soup
  • Fruit salad
  • Asst. Cookies

 

Wednesday, September 17

  • Jerk chicken
  • Island peas and rice
  • Corn pudding
  • Mixed vegetables
  • Chicken coconut soup
  • Caribbean salad
  • Mixed greens
  • Cold cuts
  • Asst cookies
  • Fruit salad

 

Thursday, September 18

  • Barbecue pulled pork
  • Creamy grits
  • Vegetarian chili
  • Collard greens
  • Corn bread
  • Turkey salad
  • Roasted corn bisque
  • Mixed greens
  • Cold cuts
  • Assorted cookies
  • Fruit salad

 

Friday, September 19

  • Glazed salmon
  • Sautéed greens
  • Steamed rice
  • Vegetable dumpling
  • Carrots and cucumber salad
  • Mixed green salad
  • Assorted cookies
  • Cold cuts
  • Fruit salad

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.