Refectory menu for the week of September 29 - October 3: Monday
Sweet and sour chicken Pad thai Stir fried veg and tofu Soba noodle salad with peanut butter dressing Mixed greens Fruit salad Cold cuts Asst cookies
Chicken quesadillas Vegetable quesadillas Veggie chili White rice Tomato and bean soup Pico de gallo Guacamole Mixed greens salad Fruit salad Cold cuts Asst cookies
Tuna wraps Turkey and pasta salad Quinoa and beet salad Arugula salad Spring mix Lentils soup Asst mini cheese cakes Whole fruit
Roasted stuffed pork loin Sweet potato mash Glazed carrots Roasted corn soup Spicy cabbage salad Mixed greens Cold cuts Fruit salad Asst cookies
Chicken francaise Linguini olive oil and garlic Sautéed mixed greens Italian wedding soup Orzo salad Mixed greens Cold cuts Fruit salad Asst cookies
Baked tilapia Potato au gratin Sautéed green beans Carrot ginger soup Chick peas salad Caesar salad Cold cuts Fruit salad Asst cookies
The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.