Refectory Menu - Week of November 10 - 14

Refectory menu for the week of November 10 - November 14: Monday, November 10th

Ground Turkey Tacos Vegetable Tacos Arroz Mojado (Mexican Rice) Chicken Corn Soup Caesar Salad Cold Cuts Assorted Cookies Fruit Salad

Tuesday, November 11th

Chicken Roulade Cheddar Mashed Potatoes Roasted Broccoli Shrimp Bisque Barley Succotash Mixed Greens Cold Cuts Assorted Cookies Fruit Salad

Tuesday, November 11th DINNER

Teriyaki Beef Vegetable Farro Roasted Vegetables Potato Leek Soup Orza Salad

Wednesday, November 12th

Pork Scaloppini Sweet Potato Casserole Sautéed Greens Tomato and Mozzarella Salad Mixed Greens Cold Cuts Assorted Cookies Fruit Salad

Thursday, November 13th

Herb Roasted Lemon Chicken Grilled String Beans Roasted Red Bliss Potatoes Split Pea Soup Black Eye Pea Salad Mixed Greens Cold Cuts Assorted Cookies Fruit Salad

Friday, November 14th

Mixed Seafood White Rice Roasted Cauliflower Creamy Mushrooms Sweet Potato Salad Mixed Greens Cold Cuts Fruit Salad Angel Cake

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.