Refectory menu for the week of November 17 - November 21: Monday
Ground beef nacho Vegetable nacho Arroz con frijoles Vegetable chili Cobb salad Tortillas soup Guacamole Pico de gallo Cold cuts Fruit salad Asst cookies
Chicken francaise Stuffed peppers White rice Sautéed mixed vegetables Italian wedding soup Spinach salad Mixed greens Cold cuts Fruit salad Asst cookies
Beef Hamburgers Turkey burgers Veggie burgers French fries Mac and ham salad Bacon Cheese Tomatoes
Roasted turkey breast Vegetable pot pie Garlic mash potatoes Braised Brussels sprouts Spicy cabbage salad Caesar salad Cold cuts Fruit salad Asst cookies
Sesame chicken Stir fried rice Tofu and bok choy Vegetable dumpling soup Asian salad Spring mixed salad Cold cuts Fruit salad
Blackened tilapia Vegetable orzo Sautéed spinach Steamed vegetables Chicken curry soup Faro salad Spring mixed salad Cold cuts Fruit salad
The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.