Refectory Menu - Week of December 8 - 12

Refectory menu for the week of December 8 - December 12: Monday

Beef enchiladas Veggie enchiladas Arroz con pollo Guacamole Corn salsa Fruit salad Cold cuts Asst cookies

 

Tuesday

Roasted pork loin Sweet potato mash Veggie pot pie Grilled veggies Quinoa salad Chicken noodle soup Fruit salad Cold cuts Asst cookies Tuesday Dinner

Corned beef Braised cabbage Boiled red bliss potatoes Faro salad Split pea soup Spring mix salad Asst cookies

 

Wednesday

Beef lasagna Veggie lasagna Sautéed kale Orzo salad Veggie tomato soup Fruit salad Cold cuts Asst cookies

 

Thursday

Chicken tangine Veggie couscous Veggie tangine Chick peas salad Lentil soup Fruit salad Cold cuts Asst cookies

 

Friday

Chicken francaise Steamed white rice Sautéed broccoli Eggplant rolatini Veggie minestrone Fruit salad Cold cuts Asst cookies

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.