Refectory menu for the week of December 8 - December 12: Monday
Beef enchiladas Veggie enchiladas Arroz con pollo Guacamole Corn salsa Fruit salad Cold cuts Asst cookies
Roasted pork loin Sweet potato mash Veggie pot pie Grilled veggies Quinoa salad Chicken noodle soup Fruit salad Cold cuts Asst cookies Tuesday Dinner
Corned beef Braised cabbage Boiled red bliss potatoes Faro salad Split pea soup Spring mix salad Asst cookies
Beef lasagna Veggie lasagna Sautéed kale Orzo salad Veggie tomato soup Fruit salad Cold cuts Asst cookies
Chicken tangine Veggie couscous Veggie tangine Chick peas salad Lentil soup Fruit salad Cold cuts Asst cookies
Chicken francaise Steamed white rice Sautéed broccoli Eggplant rolatini Veggie minestrone Fruit salad Cold cuts Asst cookies
The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.