Refectory Menu - Week of February 16-20

Refectory menu for the week of February 16 - 20:  

Monday 2/16/15

Chicken quesadilla Vegetable quesadilla Saffron & Beans Stew Steamed corn and peas Guacamole Pico De Gallo Mixed Greens Arugula Beet Salad Tomato Soup Cold Cuts Assorted Cookies Fruit Salad

Tuesday 2/17/15

Turkey Meat Balls Penne Vodka Sautéed Green Beans Chick Peas Salad Mixed Greens Potato Leaks Cold Cuts Assorted Cookies Fruit Salad

Tuesday Dinner 2/17/15 - Shrove Tuesday

Pancake French toast Bacon

Wednesday 2/18/15

Chicken Cordon Blue Potato Au Gratin Sautéed Escarole Tomato and Beans Salad Onion Soup Mixed Greens Cold Cuts Assorted Cookies

Thursday 2/19/15

Roasted Beef and Veggies Lo Mein Roasted Vegetables Soda Salad Chicken Hoisin Soup Cold Cuts Assorted Cookies Fruit Salad

Friday 2/20/15

Seafood Gumbo Steamed Rice Grilled Vegetables Cucumber Salad Creamy Mushroom Soup Cold Cuts Assorted Cookies Fruit Salad

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.