Refectory Menu - Week of February 9-13

Refectory menu for the week of February 9 - 13: Monday 2/9/15

Ground Beef Nacho Vegetable Nacho Arroz con Frijoles Cobb Salad Tortillas Soup Guacamole Pico De Gallo

Tuesday 2/10/15

Chicken Francaise Stuffed Peppers Cauliflower Puree Sautéed Mixed Vegetables Italian Wedding Soup Red Onion Spinach Salad Mixed Greens

Tuesday Dinner 2/10/15

Beef Hamburgers Turkey Hamburgers Vegetable Hamburgers French Fries Macaroni and Ham Salad Bacon, Cheese, Tomato

Wednesday 2/11/15

Roasted Turkey Breast Vegetable Pot Pie Garlic Mash Braised Brussel Sprouts Spicy Cabbage Salad Caesar Salad

Thursday 2/12/15

Sesame Chicken Stir Fried Rice Tofu and Bok Choy Vegetable Dumpling Soup Asian Salad Spring Mix

Friday 2/13/15

Blacken Tilapia Vegetable Orzo Sautéed Spinach Steamed Vegetables Chicken Curry Soup Fauve Salad Spring Mix