Refectory Menu - Week of March 16-20

Refectory menu for the week of March 16-20:  

Monday 3/16/15

Pork Scaloppini

Wild Mushroom Risotto

Braised Brussel Sprouts

Tomato and Mozzarella Salad

Italian Wedding Soup

Mixed Greens

Cold Cuts

Assorted Cookies

Fruit Salad

Tuesday 3/17/15

Beef Enchiladas

Veggie Enchiladas

Roasted Broccoli

Plantanos Maduro

Crema de Maiz

Lemon Frijoles Salada

Mixed Greens

Cold Cuts

Assorted Cookies

Fruit Salad

 

Tuesday Dinner 3/17/15

Chicken Teriyaki

Roasted Cauliflower

Eggplant Stir Fry

Brown Basmati and Wild Rice Pilaf

Dessert

Wednesday 3/18/15

Chicken Cordon Blue

Corn potato Tart

Grilled Asparagus

Beef Barley Soup

Mixed Greens

Roasted Veggie Salad

Cold Cuts

Fruit Salad

Dessert

 

Thursday 3/19/15

Roasted Turkey Breast w/ Fruit Chutney

Golden Potato Mash

Grilled Vegetables

Butternut Squash Soup

Mac and Ham Salad

Mixed Greens

Cold Cuts

Assorted Cookies

Fruit Salad

Friday 3/20/15

Horseradish Potato Crusted Cat Fish

Sautéed Mixed Greens

Barley Lentil Salad

Roasted Corn Bisque

Mixed Greens

Cold Cuts

Assorted Cookies

Fruit Salad

 

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.