Refectory menu for the week of March 30 - April 3:
Monday 3/30/15 Sweet and Sour Chicken Mixed Asian Vegetables Sushi Rice Lemon Chicken Soup Soba Noodle Salad Spring Mix Cold Cuts Assorted Cookies Fruit Salad
Tuesday 3/31/15 Pepper Corn Crusted Steak Wasabi Mash Potato Grilled Asparagus Celery Root Bisque Soup Sweet Black Rice Salad Cobb Salad Cold Cuts Assorted Cookies Fruit Salad
Tuesday Dinner 3/31/15 Jambalaya Carolina Rice Grilled Vegetables Sweet Potato Salad Creamy Mushroom Soup Mixed Greens Dessert
Wednesday 4/1/15 Lemon Herb Roasted Chicken Warm Vegetable Orzo Grilled Green Salad Ham Green Pea Salad Pineapple Barley Salad Caesar Salad Cold Cuts Fruit Salad Dessert
Note: Lunch will not be served on Thursday or Friday while class is not in session.
The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.