Refectory Menu - Week of April 20-24

Refectory Menu - Week of April 20 - 24:  

Monday 4/20/15

Turkey Meat Loaf

Green Peas Mash Potato

Grilled Asparagus

Black Rice Salad

Chicken Lentils Soup

Spring Mix

Cold cuts

Fruit Salad

Dessert

Tuesday 4/21/15

Chicken and Waffle

Jalapeno Corn Bread

Green Beans Casserole

Macaroni Salad

Butter Nut Squash Soup

Cobb Salad

Cold cuts

Fruit Salad

Dessert

Tuesday Dinner 4/21/15

Chicago Style Hot Dogs & Hamburgers

Home Made Home Fries

Bacon, Tomato, and onions

Caesar Salad

Dessert

Wednesday 4/22/15

Beef Taco

Veggie Taco

Spicy Veggie Chili

Roasted Zucchini

Chicken Tortillas Soup

Sweet Potato Salad

Mixed Greens

Cold Cuts

Fruit Salad

Arroz con Leche Baulee

Thursday 4/23/15

Blackened Tilapia w/Lemon Capers

Basmati Rice

Grilled Vegetables

Potato Leek Soup

Barley Turkey Salad

Mixed Greens

Cold Cuts

Fruit Salad

Assorted Cookies

Friday 4/24/15 (Lunch @ 1:30PM)

Jerk Chicken

Rice and Peas

Coconut Curry Chicken Soup

Sautéed Mixed Greens

Chick Pea Salad

Spring Mix

Cold Cuts

Fruit Salad

Dessert

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.