Refectory Menu - Week of April 27 - May 1

Refectory Menu - Week of April 27 - May 1: Monday 4/27/15

Sweet and Sour Chicken

Teriyaki Tofu

Veggie Lo Mein

Shrimp and Veggie Dumpling Soup

Sesame Cabbage Salad

Sandwich

Fruit Salad

Assorted Cookies

 

Tuesday 4/28/15

Beef Lasagna

Veggie Lasagna

Sautéed String Beans

Vegetable Soup

Spinach and Orzo Salad

Sandwich

Fruit Salad

Dessert

 

Tuesday Dinner 4/28/15

Balsamic Chicken

Creamy Polenta

Oven Roasted Broccoli

Mixed Greens

Dessert

 

Wednesday 4/29/15

Roasted Beef

Rutabaga Puree

Sautéed Greens

Shrimp Bisque

Spring Mix

Beets Salad

Sandwiches

Fruit Salad

 

Thursday 4/30/15

Chicken Cordon Blue

Potato Au Gratin

Roasted Cauliflower

Onion Soup

Nicosia Salad

Mixed Greens

Sandwiches

Fruit Salad

Assorted Cookies

 

Friday 5/1/15

Lemon Herb Tomato Steamed Catfish

Cardamom Rice

Sautee Mixed Greens

Ham Split Peas Soup

Quinoa Salad

Sandwich

Fruit Salad

Dessert

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.