Refectory Menu - Week of May 4 - 8

Refectory Menu - Week of May 4 - 8: Monday 5/4/15

Pollo Asado

Arroz Con Sazon

Salsa De Frijoles

Roasted Veggies

Spinach Salad

Black Bean Soup

Sandwiches

Fruit Salad

Assorted Cookies

 

Tuesday 5/5/15

BBQ Pulled Pork

Mac & Cheese

Corn Pudding

Spicy Collard Greens

Chicken Lentil Soup

Wild Rice Salad

Spring Mix

Sandwich

Fruit Salad

Dessert

 

Tuesday Dinner 5/5/15

Chicken Tagine

Veggie Tagine

Saffron Chick Peas

Couscous

Greek Salad

Lamb Vegetable Soup

Mixed Greens

Dessert

 

Wednesday 5/6/15

Chicken Francaise

Eggplant Rollatini

Warm Orzo

Roasted Vegetable Salad

Italian Wedding Soup

Sandwiches

Fruit Salad

Dessert

Thursday 5/7/15

Roasted Turkey Breast

Sweet Potato Puree

Braised Brussels sprouts

Chicken and Rice Soup

Barley Salad

Spring Mix

Sandwiches

Fruit Salad

Dessert

 

Friday 5/8/15 Lunch at 1:30PM

Pot Horseradish Crusted Catfish

Sautéed Spinach

Vegetable Succotash Salad

Veggie Soup

Mixed Greens

Sandwich

Fruit Salad

Dessert

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.