Refectory Menu - Week of August 31 - September 4

Refectory Menu - Week of August 31 - September 4: Monday

Lemon thyme grilled chicken

Roasted potatoes

Grilled vegetables

Minestrone

Caesar salad

Mini sandwiches

Whole fruit

Dessert

 

Tuesday

Churrasco with chimichurri

Rice and beans

Mofonguitos

Vegetables al vapor

Capresa borinquena

Sopa de pollo

Mini sandwich

Dessert

 

Tuesday Dinner

Chicken fried steak with gravy

Twice baked potatoes

Grilled broccoli

Caramelized onion soup

Mixed greens

Dessert

 

Wednesday

Spaghetti and meatballs

Stuffed peppers

Sautéed green beans

Mixed greens

Mini sandwiches

Fruit salad

Dessert

 

 

Thursday

Hawaiian pork

Steamed rice

Chop suey

Chicken lime soup

Grilled pineapple

Romaine salad, tahini dressing

Mini sandwiches

Dessert

 

Friday

Cedar plank salmon

Wild rice salad

Roasted carrots

Fennel bisque

Mixed greens

Mini sandwiches

Dessert

 

 

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.