Refectory Menu - Week of September 14 - 18: Monday
Gumbo Dirty rice Fried okra Tomato soup Sandwiches Salad Fruit Dessert
Maple roasted pork loin Farro pilaf Root vegetable medley Squash soup Sandwiches Fruit Dessert
Meatloaf Mashed potatoes Sautéed vegetables Mushroom gravy Dessert
Chicken masala Creamy polenta Grilled asparagus and peppers Italian wedding soup Sandwiches Salad Dessert
Yankee pot roast Potato gratin Roasted vegetables Cauliflower veloutè Sandwiches Salad Fruit Dessert
Friday Herb crusted tilapia Quinoa salad Grilled vegetables Turnip soup Sandwiches Salad Fruit Dessert
The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.