Refectory Menu – Week of September 28 – October 2:

Refectory Menu – Week of September 28 – October 2: Monday

Sheppard’s pie

Vegetable pie

Green beans

Chicken noodle soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Lunch

BBQ chicken

Mac and cheese

Baked beans

Beef barley soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Philly cheese steak

French fries

Farro salad

Grilled vegetables

Salad

Dessert

Wednesday

Meat loaf

Roasted potatoes

Vegetable medley

Lentil soup

Sandwiches

Salad

Fruit

Dessert

Thursday

Asian grilled flank steak

Soba noodle lo mein

Cabbage slaw with cashews

Sweet and sour soup

Sandwiches

Salad

Fruit

Dessert

Friday

Baja fish tacos

Rice and beans

Baby carrots

Tortilla soup

Sandwiches

Salad

Fruit

 

Dessert