Refectory Menu - Week of September 7 - 11

Refectory Menu - Week of September 7 - 11: GTS September 7th

Monday

Holiday-OFF

Tuesday

Bratwurst

Spätzle

Braised cabbage

Corn salad

Beer and cheese soup

Salami and cheese

Fruit

Dessert

 

Tuesday dinner

BBQ Chicken

Hamburgers

Cheese Burgers

Veggie Burgers

Corn on the Cobb

Cornbread

Mac and cheese casserole

Coleslaw

Fruit salad

Dessert

 

Wednesday

Soft shell taco with Carnitas or fish

Mexican rice

Salsa and guacamole

Bean and beef soup

Chimichanga

Salad

Fruit

Dessert

 

Thursday

Chicken piccata

Gnocchi con pancetta

Crushed zucchini

Braised greens

Pasta e fagioli

Sandwiches

Fruit

Dessert

 

Friday

Fish and chips

Kale slaw

Beet salad

Split pea soup

Grilled cheese

Fruit

Dessert

The administrators of the Refectory meals have graciously agreed to provide Up Close with the menus the previous week. We will then post them to General Up Close (news.gts.edu/upclose) so you can begin to plan your selections for the next week.