Refectory Menu - Week of November 2 - 6

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GTS November 2-6  Monday

Sesame beef

Lo mien

Vegetable stir fry

Miso soup

Salad

Fruit

Sandwiches

Dessert

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Tuesday

Chicken enchiladas

Vegetable enchiladas

Mexican rice

Tortilla soup

Salad

Fruit

Sandwiches

Dessert

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Tuesday dinner

Pork chops

Wild rice pilaf

Glazed sweet potatoes

Cranberry relish

Salad

Dessert

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Wednesday

Pasta Bolognese

Sautéed Green beans

Tomato mozzarella salad

Caesar salad

Lentil soup

Fruit

Sandwiches

Dessert

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Thursday

Fried chicken

Mac and cheese

Sautéed broccoli

Split pea soup

Salad

Fruit

Sandwiches

Dessert

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Friday

Tilapia with lemon sauce

Basmati pilaf

Roasted vegetables

Salad

Creamy broccoli soup

Fruit

Sandwiches

Dessert