Refectory Menu - Week of October 19 - 23

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GTS October 19-23Monday Lemon herb chicken Roast potatoes Sautéed green beans Squash soup Salad Sandwiches Fruit Dessert -------- Tuesday Roast beef Yorkshire pudding Mixed vegetables Split pea soup Salad Sandwiches Fruit Dessert -------- Tuesday dinner BBQ pulled pork sandwich Loaded potato salad Fried zucchini Cole slaw Salad Dessert -------- Wednesday Meatballs Spaghetti Roast vegetables Italian bean soup Caesar salad Sandwiches Fruit Dessert --------- Thursday Roasted turkey breast Sweet potato casserole Sautéed broccoli Carrot ginger soup Salad Sandwiches Fruit Dessert ---------- Friday Salmon with dill sauce Wild rice pilaf Grilled asparagus Corn chowder Mixed green salad Sandwiches Fruit Dessert