Refectory Menu - Week of October 26-30

Screen-Shot-2015-10-19-at-8.33.08-AM.png

Monday Sausage and peppers Penne Alfredo Sautéed vegetables Minestrone soup Mixed greens Sandwiches Fruit Dessert

Tuesday Grilled flank steak Herb roasted potato Grilled vegetables Tomato soup Mixed greens Sandwiches Fruit Dessert

Tuesday dinner Taco bar, pork, vegetables Guacamole 3 bean salad Mixed greens Chicken noodle soup Dessert

Wednesday Jerk chicken Rice and peas Curry chick peas Beef barley soup Salad Sandwiches Fruit dessert

Thursday Beef stew White rice Roasted vegetables Escarole soup Salad Sandwiches Fruit Dessert

Friday Fried catfish Cheesy grits Collard greens Salad Lentil soup Sandwiches Fruit Dessert