Refectory Menu - Week of October 5 - 9

  GTS October 5

Monday

Chili

White rice

Roasted vegetables

Onion soup

Salad

Sandwiches

Fruit

Dessert

Tuesday lunch

Lasagna

Vegetable lasagna

Garlic bread

Orzo soup

Salad

Sandwiches

Fruit

Salad

Dessert

Tuesday dinner

Fried chicken

Smashed potatoes

Creamed corn

Cole slaw

Salad

Tomato soup

Dessert

 

Wednesday

Enchiladas

Yellow rice

Steamed beans

Vegetable enchiladas

Tortilla soup

Salad

Sandwiches

Fruit

Dessert

Thursday

Baked ham

Roasted sweet potatoes

Sautéed veg

Minestrone soup

Sandwiches

Salad

Fruit

Dessert

Friday

Asian glazed fish

Fried spring rolls

Broccoli and tofu

Brown rice

Dumpling soup

Sandwiches

Salad

Fruit

Dessert