Refectory Menu - Week of November 16 - 20

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GTS November 23 Monday

Orange chicken

Steamed rice

Stir fry vegetables

Egg drop soup

Salad

Sandwich

Dessert

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Tuesday

Pizza

Baked ziti

Vegetable medley

Italian wedding soup

Salad

Sandwiches

Dessert

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Tuesday dinner

BBQ pulled pork

Sweet potato salad

Brussel spout casserole

Caesar salad

Tomato orzo soup

Dessert

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Wednesday

Jambalaya

Dirty rice

Roasted vegetables

Split pea soup

Salads

Sandwiches

Dessert

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Thursday

Grilled steak

Roasted potatoes

Corn succotash

Creamy mushroom soup

Salad

Sandwiches

Dessert

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Friday

Herb crusted hake

Quinoa with black bean

Grilled vegetables

Coconut red curry soup

Salad

Sandwiches

Dessert