Refectory Menu - Week of November 30

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GTS November 30 – December 4 Monday

Shepherd’s pie, beef and vegetarian

Roasted vegetables

Tomato basil soup

Sandwiches

Salad

Fruit dessert

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Tuesday

Lasagna, sausage and vegetarian

Green beans

Lentil soup

Salad

Fruit

Dessert

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Tuesday Dinner

Chicken and dumplings

Macaroni and cheese

Broccoli

Corn bread

Salad

Dessert

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Wednesday

Turkey chili

White rice

Grilled corn

Beef noodle soup

Sandwiches

Salad

Fruit

Dessert

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Thursday

Sesame chicken

Fried rice

Sautéed vegetables

Hot and sour soup

Sandwiches

Salad

Fruit

Dessert

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Friday

Blackened tilapia

Cous cous

Asparagus

Corn chowder

Sandwiches

Salad

Fruit

Dessert