Refectory Menu - Week of December 14

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GTS December 14-18 Monday

Grilled beef with chimichurri

Potato rissole

Green beans

Tomato soup with cheese dumpling

Sandwiches

Salad

Fruit

Dessert

 

 

Tuesday

Roast pork loin

Corn succotash

Collard greens

Potato soup with caramelized onion

Sandwiches

Salad

Fruit

Dessert

 

 

Tuesday Dinner

BBQ Chicken

Potato salad

Cole slaw

Sandwiches

Salad

Fruit

Dessert

 

 

Wednesday

Beef pot roast

Vegetable pot roast

Cream of mushroom soup

Sandwiches

Salad

Fruit

Dessert

 

 

Thursday

Three sisters stew with pork

Three sisters stew

Mashed potato

Escarole soup

Sandwiches

Salad

Fruit

Dessert

 

 

Friday

Fried fish with tartar sauce

English chips

Steamed broccoli

Split pea soup

Sandwiches

Salad

Fruit

Dessert