Refectory Menu - Week of February 1

GTS February 1-5 Monday

Pasta bolognaise

Sautéed green beans

Orzo soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday

Chicken fricassee

Buttered rice

Broccoli

French onion soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday Dinner

Pulled pork sliders

Sweet potato salad

Vegetable medley

Tomato soup

Salad

Fruit

Dessert

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Wednesday

Grilled steak with chimichurri

Roasted red potatoes

Grilled cauliflower

Roasted red potatoes

Barley soup

Sandwiches

Salad

Fruit

Dessert

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Thursday

Arroz con pollo

Sautéed corn

Mofongo bites

Chorizo soup

Sandwiches

Salad

Fruit

Dessert

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Friday

Fish cakes

Creamy grits

Zucchini and yellow squash

Sandwiches

Corn chowder

Salad

Fruit

Dessert