Refectory Menu - Week of February 15

Refectory Menu February 15-19 MONDAY - TUESDAY LUNCH is in Seabury Auditorium

WEDNESDAY - FRIDAY LUNCH is in the Refectory

Monday

Baked ham

Scalloped potatoes

Green beans with almonds

Vegetable barley soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday

Beef tagine

Aromatic cous cous and chickpeas

Wilted Swiss chard

Coconut squash soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday dinner

Sausage and chicken cassoulet

Glazed mixed vegetables

Potato and leek soup

Salad

Fruit

Dessert

 

Wednesday

Chicken cordon blue

Wild rice pilaf

Peas and carrots

Minestrone

Sandwiches

Salad

Fruit

Dessert

 

Thursday

Roast turkey

Stuffing

Cranberry sauce

Broccoli

Cream of corn soup

Sandwiches

Salad

Fruit

Dessert

 

Friday

Fish and chips

Cole slaw

Beet salad

Split pea soup

Sandwiches

Salad

Fruit

Dessert