Refectory Menu - Week of February 22

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GTS February 22-26 Monday

Lamb ragout

Gnocchi

Sugar snap peas

Root vegetable soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday

Chicken and chorizo gumbo

Dirty rice

Brussel sprouts

Broccoli soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday dinner

Sliders and hot dogs

Twice baked potato

Green bean casserole

Salad

Fruit

Dessert

 

Wednesday

Kalua pork with pineapple

Vegetable fried rice

Sweet garlic bok choy

Chicken noodle soup

Sandwiches

Salad

Fruit

Dessert

 

Thursday

Beef pot roast

Sweet potato mash

Vegetable medley

Borsch soup

Sandwiches

Salad

Fruit

Dessert

 

Friday

Tuna melt

Pasta salad

Avocado and orange salad

Tomato soup

Sandwiches

Salad

Fruit

Dessert