Refectory Menu - Week of February 29

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GTS Feb 29-March 4 Lunch will be served in the following buildings:

Monday & Tuesday: the Matthews Room

Wednesday & Thursday: Seabury Auditorium

Friday: The Refectory

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Monday

Pork scallopini

Polenta cakes

Swiss chard and tomato

Orzo soup

Sandwiches

Fruit

Salad

Dessert

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Tuesday

Sweet and sour chicken

Rice pilaf

Chinese broccoli

Carrot ginger soup

Sandwiches

Fruit

Salad

Dessert

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Tuesday Dinner

Pork and vegetable quesadillas with fixings

Rice and beans

Sweet potato soup

Salad

Dessert

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Wednesday

Salisbury steak

Mashed potatoes

Glazed carrots

Black eyed bean soup with greens

Sandwiches

Fruit

Salad

Dessert

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Thursday

Chicken cacciatore

Fettuccini with garlic and herb

Vegetable medley

Butternut squash soup

Sandwiches

Fruit

Salad

Dessert

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Friday

Blackened catfish

Corn and farro salad

Crispy okra

Mac and cheese soup

Sandwiches

Fruit

Salad

Dessert