Refectory Menu – April 4 - 8

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April 4-8 Lunch will be served in the Matthews Room all week. Monday Roast rosemary chicken Roasted potato Grilled vegetables Chickpea vegetable soup Sandwiches Salad Fruit Dessert Tuesday Meatloaf Potato gratin Caramelized Brussel sprouts Vegetable barley soup Sandwiches Salad Fruit Dessert Tuesday dinner Pork carnitas tacos, vegetable tacos Taco fixings Rice and beans Mexican collard greens Salad Fruit Dessert Wednesday Corned beef with mustard Parsley potatoes Cabbage, carrots, turnips Chilled spring pea soup Sandwiches Salad Fruit Dessert Thursday Lasagna Bolognese and vegetable lasagna Sautéed green beans Tomato soup Sandwiches Salad Fruit Dessert Friday Baked flounder with lemon butter sauce Red rice pilaf Grilled asparagus Creamy turnip soup Sandwiches Salad Fruit Dessert