Refectory Menu – March 14 - 18

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GTS March 14-18 Monday

Five-way Cincinnati chili

Toasted garlic spaghetti

Roasted broccoli

Vegetable Cobb salad

Chicken and rice soup

Sandwiches

Fruit

Dessert

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Tuesday

Chicken empanadas

Vegetable empanadas

Refried beans

Rice pilaf

Chicken tortilla soup

Chopped salad

Sandwiches

Fruit

Dessert

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Tuesday Dinner

Tuscan beef ragout

Gnocchi

Sautéed escarole

Leek and bean soup

salad

Fruit

Dessert

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Wednesday

Sweet potato stuffed Sheppard’s pie

Vegetable medley

Vegetable barley soup

Salad

Sandwiches

Fruit

Dessert

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Thursday

Pork enchilada casserole

Vegetable enchilada casserole

Corn on the cob

Chilled avocado soup

Sandwiches

Fruit

Dessert

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Friday

Thai coconut fish

Sweet black rice hushpuppies

Sautéed watercress

Spinach and pine nut soup

Sandwiches

Fruit

Dessert