Refectory Menu – March 28 - April 1

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GTS March 28- April 1 Monday

NO LUNCH

 

Tuesday

Pork scallopini

Lyonnaise sweet potato

Vegetable medley

Bean and leek soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday dinner

Fried chicken

Mac and cheese

Cole slaw

Corn muffins

Salad

Fruit

Dessert

 

Wednesday

Roast beef au jus

Roasted potatoes

Cauliflower gratin

Tomato soup

Sandwiches

Salad

Fruit

Dessert

 

Thursday

Chicken pot pie

Mashed potatoes

Sautéed broccoli

Cream of mushroom

Sandwiches

Salad

Fruit

Dessert

 

Friday

Fish sticks

Horseradish potatoes

Stuffed tomatoes

Corn chowder

Sandwiches

Salad

Fruit

Dessert