Refectory Menu April 11 - 15

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GTS April 11-15 Monday

Fried chicken

Macaroni and cheese

Succotash

Split pea soup

Sandwiches

Fruit

Salad

Dessert

 

 

Tuesday

Moroccan beef

Brown basmati pilaf

Orange glazed carrots

Vegetable barley soup

Sandwiches

Fruit

Salad

Dessert

 

 

Tuesday dinner

Roast pork loin

Sweet potato hash

Sautéed broccoli

Fruit

Salad

Dessert

 

Wednesday

Beef pot roast

Mashed potatoes

Green beans

French onion soup

Sandwiches

Fruit

Salad

Dessert

 

 

Thursday

Chicken parmesan

Risotto cakes

Grilled vegetables

Minestrone

Sandwiches

Fruit

Salad

Dessert

 

 

Friday

Jambalaya

Dirty rice

Peas and carrots

Tomato soup

Sandwiches

Fruit

Salad

Dessert