Refectory Menu April 18 - 22

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GTS April 18-22  

Monday

Meatloaf

Roasted potatoes

Corn on the cob

Chicken noodle

Sandwiches

Salad

Fruit

Dessert

 

Tuesday

Chicken Dijon

Rice pilaf

Grilled asparagus

Beef barley soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday dinner

Meat balls in tomato sauce

Baked ziti

Sautéed zucchini

Salad

Fruit

Dessert

 

Wednesday

Lemon baked flounder

Red rice pilaf

Vegetable medley

Tomato soup

Sandwiches

Salad

Fruit

Dessert

 

Thursday

Roast beef

Mashed potatoes

Sautéed broccoli

Minestrone

Sandwiches

Salad

Fruit

Dessert

 

Friday

Glazed ham

Scalloped potatoes

Green beans

Carrot ginger soup

Sandwiches

Salad

Fruit

Dessert