Refectory Menu April 25 - 29

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GTS April 25-29

Monday

Grilled chicken

Fettuccini Alfredo

Grilled vegetables

Split pea soup

Sandwiches

Salad

Fruit

Dessert

Tuesday

Roasted pork loin

Sweet potato casserole

Sautéed broccoli

Black eyed bean vegetable soup

Sandwiches

Salad

Fruit

Dessert

Tuesday Dinner

Grilled fennel sausage

Lasagna, ricotta and tomato

Sautéed zucchini

Salad

Fruit

Dessert

Wednesday

Pot roast

Mashed potatoes

Green peas with pearl onions

Chicken noodle

Sandwiches

Salad

Fruit

Dessert

Thursday

Fried catfish

French fries

Green beans

Lobster bisque

Sandwiches

Salad

Fruit

Dessert

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Friday

Pork carnitas

Rice and beans

Glazed carrots

Salsa and guacamole

Chicken tortilla soup

Sandwiches

Salad

Fruit

Dessert