Refectory Menu – May 2 - 6

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GTS May 2-6 Monday

Chicken parmesan

Roasted potatoes

Vegetable medley

Vegetable barley soup

Sandwiches

Salad

Fruit

Dessert

 

Tuesday

Meatloaf

Mashed potatoes

Sautéed broccoli

Mushroom veloute

Sandwiches

Salad

Fruit

Dessert

 

Tuesday dinner

Roast turkey

Squash casserole

Roasted root vegetables

Curried pineapple

Salad

Dessert

 

Wednesday

Fish soup

Rice pilaf

Grilled asparagus

Carrot ginger soup

Sandwiches

Salad

Fruit

Dessert

 

Thursday

Fried chicken

Mac and cheese

Glazed yams

Black eyed pea soup

Sandwiches

Salad

Fruit

Dessert

 

Friday

Sheppard’s pie

Yorkshire pudding

Roasted cauliflower

Leek and potato soup

Sandwiches

Salad

Fruit

Dessert