Refectory Menu September 19-23

GTS September 19-23

 

Monday

 

Spaghetti and meatballs (beef, vegetable)

Broccoli

Minestrone

Sandwich

Salad

Fruit

Dessert

 

Tuesday

Chicken pot pie

Vegetable pot pie

Rice pilaf

Vegetable medley

Tomato chickpea soup

Sandwich

Salad

Fruit

Dessert

 

Tuesday Dinner

 

Pork carnitas and vegetable soft tacos

Guacamole, pico, salsa, cheese

Rice and beans

Salad

Fruit

Dessert

 

Wednesday

 

Fish sticks

Potato salad

Coleslaw

Sandwich

Lentil soup

Salad

Fruir

Dessert

 

Thursday

 

Corned beef

Parsley potatoes

Carrots, cabbage, turnips

Vegetable wild rice soup

Sandwich

Fruit

Salad

Dessert

 

Friday

 

Roast pork loin, Apple gravy

Roasted root vegetables

Brussels sprouts

Potato leek soup

Sandwich

Soup

Salad

Fruit

Dessert