Refectory Menu September 26-30

GTS September 26-30  

Monday

 

Roast turkey

Baked squash

Green beans

Chicken noodle

Sandwiches

Fruit

Salad

Dessert

 

Tuesday

Roast ham

Mashed potatoes

Carrots and peas

Cream of mushroom

Sandwiches

Fruit

Salad

Dessert

 

Tuesday Dinner

 

Chicken and dumplings

Mac and cheese

Southern kale

Salad

Fruit

Dessert

 

Wednesday

 

 

Meatloaf

Broccoli

Roast potatoes

French onion

Sandwiches

Fruit

Salad

Dessert

 

Thursday

 

 

Roast chicken and chimichurri

Lentil salad

Grilled asparagus

Minestrone

Sandwiches

Fruit

Salad

Dessert

 

Friday

 

Sausage and peppers

Baked ziti

Vegetable medley

Tomato soup

Sandwich

Salad

Fruit

Dessert