Refectory Menu September 6 - 9

GTS September 6-9

 

Tuesday

Roast pork loin

Butternut squash gratin

Brussels sprout medley

Cauliflower soup

Salad

Sandwich

Dessert

 

Tuesday Dinner

 

Burgers and hot dogs

Potato salad

Corn on the cob

Baked beans

Salad

Dessert

 

Wednesday

Chicken parmesan

Pasta casserole

Vegetable medley

Minestrone

Salad

Sandwich

Dessert

 

Thursday

Black pepper roast beef, mustard sauce

Steak fries

Sautéed broccoli

French onion soup with cheese dumpling

Salad

Sandwich

Dessert

 

Friday

Grilled fish with pineapple salsa

Rice and bean pilaf

Grilled vegetable medley

Carrot ginger soup

Salad

Sandwich

Dessert