Refectory Menu October 1-7

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GTS October 1-7  

Monday

Roast pork loin with cranberry

Fregola 'risotto'

Brussel sprout medley

Cauliflower soup

Salad

Sandwich

Fruit

Dessert

 

Tuesday

Chicken dijon

Mashed potatoes

Peas and carrots

Lentil soup

Salad

Sandwich

Fruit

Dessert

 

Tuesday dinner

Beef sliders and hot dogs

French fries

Corn on the cob

Salad

Dessert

 

Wednesday

Salmon cakes with lemon sauce

Rice pilaf

Vegetable medley

Curried chickpea soup

Salad

Sandwiches

Fruit

Dessert

 

Thursday

Beef stew

Potato gratin

Mushroom vegetable medley

Vegetable barley soup

Salad

Sandwiches

Fruit

Dessert

 

Friday

Roast turkey

Glazed sweet potatoes

Vegetable medley

Creamy bean soup

Salad

Fruit

Sandwiches

Dessert