Refectory Menu October 10-14

GTS October 10-14  

[No lunch Monday & Tuesday - Fall Break]

 

Wednesday

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Baked cod with tomatoes

Orzo pilaf

Vegetable medley

Creamy bean soup

Sandwich

Salad

Fruit

Dessert

 

Thursday

 

Braised brisket

Barley pilaf

Root vegetable medley

Acorn squash bisque

Sandwich

Salad

Fruit

Dessert

 

Friday

 

Roast chicken

Roast potatoes

Grilled asparagus and peppers

Cream of corn soup

Sandwich

Salad

Fruit

Dessert