Refectory Menu October 17-21

GTS October 17-21

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Monday

Roast beef

Barley pilaf

Grilled squash and peppers

Chickpea vegetable soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday

Meatloaf

Mashed potatoes

Broccoli

Vegetable barley soup

Sandwiches

Salad

Fruit

Dessert

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Tuesday Dinner

Pork and vegetable tacos

Rice and beans

Avocado and orange salad

Dessert

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Wednesday

Baked cod with tomatoes

Rice pilaf

Vegetable medley

Black bean soup

Sandwiches

Salad

Fruit

Dessert

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Thursday

Roast ham

Mac and cheese

Glazed carrots

Chicken noodle soup

Sandwiches

Salad

Fruit

Dessert

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Friday

Chicken pot pie

Roast potatoes

Green beans

Tomato soup

Sandwiches

Salad

Fruit

Dessert